Solstice Sunrise Breakfast Casserole
Layer the sausage, mushrooms, onions, tomatoes, and cheese in a well greased 13"x9"x2" baking dish. Beat together the remaining ingredients in a separate bowl and pour over sausage mixture. Bake covered, in a 350 degree oven until golden brown and set (about 30 minutes).
Autumn Squash and Apple Casserole
Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350° for 50 to 60 minutes, or until squash is tender.
Classic Green Bean Casserole
Stir in the soup, milk, soy sauce, black pepper, bean and 2/3 cup of onions in a 1 1/2 quart casserole dish. Bake at 350 (F) for 25 minutes or until the bean mixture is hot and bubbling. Stir. Sprinkle with the remaining onions on top. Bake for 5 more minutes or until the onions are golden brown.
Baked Holiday Ham
Simmer ham in cider or wine for 2 hours and the drain. Cover with paste made from mustard, sugar, cloves and water. Place in baking pan and pour cider or wine over ham. Bake for 2 1/2 to 3 hours while basting frequently.